Making a healthy breakfast available to students not only can help alleviate hunger and improve concentration at school, it also appears to encourage regular attendance, according to new research I co-authored.
In a study published in February 2021, my co-author and I explored how the rollout of Breakfast After the Bell programs at high-poverty schools in Colorado and Nevada have been linked to reductions in the number of students who were chronically absent. The programs extend free morning meals to learners unable to get into school before classes start.
Houston ISD was well-ahead of the curve in terms of adopting breakfast in the classroom for its elementary and middle schools, providing universally free meals to ensure that all students have the opportunity to have a free, nutritious meal before beginning the school day. A former superintendent has commented on how the program has improved student attendance in HISD, and there’s no doubt the program is responsible for HISD having some of the highest breakfast participation rates in the country.
Our study looked at levels of absenteeism in the last year before Breakfast After the Bell was introduced in Colorado and Nevada — the 2013-14 academic year — and two years after. In both states, high-poverty schools, where 70 percent or more students are eligible for free or reduced-priced meals, were mandated to adopt the program. In the 2015-16 academic year, approximately 25 percent of the schools met this criterion.
Our results show that the initiative increased both the overall number of students eating school breakfasts and how many qualified for free or reduced-priced school meals.
We also found that chronic absenteeism — defined as missing 15 days or more in the school year — declined in schools that adopted Breakfast After the Bell programs. On average, chronic absenteeism rates fell by about 8 percentage points. High schools saw twice as large a drop in chronic absenteeism rates compared to elementary and middle schools once the program was introduced.
As the state mandates applied only to high-poverty schools, we compared absenteeism in schools that approached that level — with 60 percent to 69 percent of students on free and reduced lunch — with those just above that line, with 70 percent to 79 percent of students eligible. We found chronic absenteeism rates were 8 percentage points lower than what we would expect for the 70 percent to 79 percent group.
Schools across the country are wrestling with ways to open up fully to students following COVID-19 campus closures and remote classes.
As more in-person instruction resumes this fall, schools and policymakers must find ways to encourage consistent attendance and also address the disproportionate learning impact that the coronavirus has had on students from lower-income families and in communities of color. Findings from our study suggest that one way to not only improve attendance but also improve breakfast participation is to adopt programs like Breakfast After the Bell.
As research shows, consistent attendance is a key ingredient to the educational success for students. And expanding the availability and ease of getting breakfast at school would be particularly beneficial for students who depend on school meals as their primary source of nutrition.
While this study was able to link Breakfast After the Bell programs to reductions in chronic absenteeism, we still do not know much about the underlying reasons for this change.
It may be that students or their families are more motivated to come to school since breakfast is included as part of the regular school day. It could also be that such programs, which often include providing free meals to all students, reduce the stigma that could be associated with receiving a “free” meal for students. There is also research that suggests that eating breakfast in smaller settings, like a classroom, reduces the spread of illnesses that are connected to student absenteeism.
As organizations and policymakers continue to promote the adoption of Breakfast After the Bell programs, it is important that we consider how the implementation of these programs vary with respect to costs.
Shifting breakfast times and locations at school does not necessarily involve significant financial costs. But we should consider how Breakfast After the Bell may affect instructional time as well as the duties or responsibilities of teachers and other school staff. If breakfast is served as part of the regular school day and in class, there are potential delays and disruptions to classroom learning as teachers allow students to eat their breakfast and clean up.
For us as researchers, one important next step is to figure out how to best way to implement Breakfast After the Bell and mitigate any classroom disruptions.
Kirksey is an assistant professor in educational leadership policy at Texas Tech University. A version of this op-ed was first published by The Conversation.
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May 05, 2021 at 03:03PM
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